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TOP CHEF JR. AGES 7-16
Culinary Adventures is a dynamic cooking program designed to inspire creativity, foster culinary skills, and cultivate a love for good food among young chefs aged 7 to 16. Throughout the program, participants will embark on a flavorful journey exploring diverse cuisines, mastering fundamental cooking techniques, and learning the importance of nutrition and food sustainability.
Introduction to the Kitchen
In the initial sessions, participants will be introduced to the kitchen environment in a safe and engaging manner.
Basic kitchen safety and hygiene practices will be taught through interactive demonstrations and hands-on activities.
Fun icebreaker games and teamwork exercises will help build camaraderie among participants.
Getting immersed
Participants will learn essential cooking skills such as measuring, mixing, and following recipes.
Simple and age-appropriate recipes like fruit kebabs, homemade pizza, and no-bake treats will be explored.
Emphasis will be placed on incorporating colorful fruits and vegetables into dishes to promote healthy eating habits.
Once they get comfortable
As participants advance, they will delve deeper into culinary techniques and explore more complex recipes.
Sessions will focus on cooking with heat, including sautéing, baking, and simmering.
Interactive cooking challenges and recipe modifications will encourage creativity and critical thinking.
Clean up
We teach the importance of cleanliness and teamwork to keet the kitchen clean. Promoting helping you at home with the dishes.