MY BIO

I've been in the culinary industry for over 20 years and have worked in some of the top restaurants around the world. My passion for cooking started when I was a child, watching my grandmother cook traditional family recipes. I later pursued my culinary education at the Culinary Institute of America in New York. After that, I traveled extensively, working with many world-renowned chefs, learning new techniques and flavors, and gaining valuable experience in a variety of cuisines.

I have always had a passion for cooking, from a young age. I started out as a line cook and worked my way up to head chef at some of the most prestigious restaurants in the city. After many years in the industry, I decided it was time to give back and share my knowledge with aspiring chefs. That's why I founded Chef Garrison's Academy, to help others achieve their culinary dreams.